We ate well in Rio. There were two themes - fruit and meat, in their various forms.
The fruit at breakfast was perfectly ripe, extremely sweet and delicious! Erik pretty much ate a full papaya every morning.
We also tried açaí smoothies, which were really good. They reminded me of our honey moon because we ate lots of fruit smoothies on the beach in Costa Rica!
Our best meal was at a traditional rodizio called Porcão Churrascaria. The food was excellent. Waiters bring around all different types of meat and food for customers to sample. Erik estimates he ate two pounds of meat that night.
The green SIM indicates that you want them to come by and give you MEAT!
So to summarize our sampling of Brazilian food: fruit, meat, fruit. Then repeat.









